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Thursday, January 30, 2014

Eating Oysters Nutritional Benefits


Oyster Benefits, Eating Oysters, Raw Oysters
Eating Oyster Nutritional Benefits
Typically, seafood is touted as one of the best foods for good health. Zinc makes oysters a sexy superfood. Oysters contain more zinc per serving than any other food. A serving of oysters contains more Zinc than any other food per serving (76.7mg in 6 medium oysters!).

Raw and canned oysters bring nutritional benefits. Here are some benefits of eating oysters:

1. Oysters contain more zinc than any other food. Zinc is necessary for proper growth and development, strengthens the immune system and promotes healing.

2. Oyster raises your sexual desire. Oysters could raise your libido by the power of suggestion, much like peaches, alcohol, chocolate, or any other food with a desire-boosting reputation. The Zinc mineral which loaded in oyster helps the body produce testosterone, a hormone critical in regulating men's and women's libido and sexual function. Research suggests that zinc can improve sperm count and swimming ability, and increase sexual potency in men.
For women, zinc may help ovaries—the source of estrogen, progesterone, and some testosterone—stay healthy, keeping you primed for bedroom action.

3. Oysters are heart healthy. They are high in omega – 3 fatty acids, potassium and magnesium which can help reduce your risk of heart attack, stroke and lower blood pressure.

4. Oysters can help you lose weight. They are low in calories, low in fat and a good source of protein which makes you feel fuller after eating.

5. Oysters are a good source of other essential nutrients. These include vitamins A, E, and C, zinc, iron, calcium, selenium, and vitamin B12.

6. Oysters can help improve your energy. They are a good source of iron which helps the body transport oxygen to individual cells giving you more energy.

7. Oysters can help lower your cholesterol. A study done by the University of Washington found that eating oysters can help raise the HDLs (good cholesterol levels) and lower the LDL’s (bad cholesterol levels).

Eating Raw Oysters, can be risky, raw oysters,
Note: Eating raw oysters can be risky.
Raw oysters are just as nutritious as cooked oysters, providing a number of essential nutrients including omega-3 fats, vitamins and minerals. But they aren't as safe, because they can be contaminated with organisms that cause food poisoning. Because of this, consumption of raw oysters isn't recommended, especially if you have a compromised immune system.

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